PIZZA: ITALIAN FAMILY RESTAURANT
Lombardi's has been serving the Salisbury community of over 30
years. We are Salisbury's oldest operating full-servicerestaurant,
serving authentic stone-baked Pizza & Strombolis, Pasta, Subs
& Sandwiches. Our entire menu is prepared in-house using fresh
local ingredients. Our Manicotti is made with 3 Cheeses & our
Lasagna from 6. Our Maranara Sauce is made fresh, and is one of
our signature items along with our Jersey-style Italian Cold Cut
Sub, our Great Soups and our fresh all breast Chicken Salad; and
we even know how to make a Patty Melt. We don't offer a lot of fancy
fluff, just authentic good food, served in decent-sized portions
at very reasonable prices.
Lombardi's isn't a college or beach hang-out, it's a family-oriented
local gathering place. We accommodate Soccer, Swim Team, Birthday,
Baseball, Football, Band, Cheerleader, Anniversary, Christmas, Office,
Graduation and Retirement Parties for 6 to 60.
Lombardi's is a place to visit with old friends and neighbors on
a Friday or Saturday night; a place to pause during a busy day of
shopping; somewhere to stop after a trip to the zoo; the 19th hole
after a round of golf; where fish tales become longer; a place to
stop by after a concert or a movie; or even a place to take the
whole family when you don't feel like cooking..
And if you're stuck at the office over lunch, or you've got a meeting
running late into dinner; just give us a call or fax, because we
also deliver the broadest selection of anyone around (every item
on our menu except beer & wine).
Lombardi's is an old-fashioned local family restaurant, with a
wealth of local history mixed with good food and value. For the
past 30 years Lombardi's hasn't been out there on every corner trying
to become the biggest; just here, in one place, doing our best one
customer at a time.
Lombardi's is a locally owned and operated entity of one. We don't
have to answer to wall street, just you, our customer. We don't
spend lots of time communicating with analysts and institutional
investors, we spend time listening to our customers instead. No
nationwide mediocrity here. We aren't worried about what you're
served in Kalamazoo, Michigan; because we're not there. Our owners
are right here daily, making sure everything is made right!
Lombardi's has a very broad menu selection, and as almost everything
is made to order, we have a lot of flexibility. If you want sweet
relish on a burger, we've got it! BBQ sauce on a Turkey sandwich,
just ask! Cappicola Hot Ham on your pizza, why not! If we've got
it in stock, we can usually accommodate your needs.
Since we're local, we buy local whenever we can. 90% of the tomatoes
in our sauces were grown and fresh-packed on the East Coast, and
half of them right here on the eastern shore. We use only fresh-packed
tomatoes as they are the best quality available, not the cheapest.
You won't find Turkey loaf on your sandwich here, just 4-star quality
Turkey Breast meat. We use real Ham that is 98% fat free and 97%
water free. Our Lasagna is made with six different types of cheese
and our Manicotti from three. Our Pizza & Stromboli are cooked
in stone-hearth gas ovens not because it's easier (it's not), but
because that's the only way to make them right.
Lombardi's chicken salad is made from only breast meat, and we
save the chicken broth for our chicken-based soups. Our ground beef
is fresh ground the day we receive it, and our burgers are all hand-made.
Our coleslaw is hand shredded and we slice all our own ingredients
Just as we are conscious about the quality of the food we serve
our customers, so are we in the qualifications of our staff. Lombardi's
employs people from a broad base of experience and age groups. We
look for people who genuinely care about serving others, and who
take pride in their labors. We are in a service business, and these
are the types of people who will care for our customers. Our core
staff has been with us for many years, and are committed to servicing
our customers needs to the best of their ability. When we look at
a job applicant we're more interested in how they can complement
our customers experience, rather than in their experience. We take
a lot of time to train our staff, and we're proud of their many
years of experience.
Lombardi's Owners, Van & Cathy Glaman, are both food service
professionals. To them, Lombardi's isn't a sideline or an investment,
it's a way of life. They are here everyday, making Pizzas, Cooking
sauce, slicing meats and making sure that their customers are served
the best we can offer. Our Managers have
all worked their way up. Every member of our Management Team knows
how to work every position in our restaurant, and how to make everything
on our menu. Consequently, even if we're short-staffed, our customers
are assured of receiving a meal that is consistent, timely and served
in a friendly and personable manner.
Because Lombardi's makes practically everything on it's menu in-house,
we're able to offer our customers impressive value. We spend a little
more on the ingredients up front, and then save you money by preparing
things ourselves. That's why we're able to offer you large servings
for very reasonable prices. And since everything is prepared by
local people, your money stays here in the Eastern Shore economy
If you were to compare the sizes of Lombardi's pizzas with the
national chains;our Large 15" and Extra Large 17" should
more appropriately be labeled Larger & Super-Jumbo; and maybe,
if we were that insecure we would (but we aren't).* While the national
chains have all been scrambling to shrink their pizzas and inflate
their prices, Lombardi's has kept our pizzas sizes and prices as
reasonable as possible. It's a simple commitment that we've made
to our customers: To provide the best quality product, at the most
affordable price, in family-sized portions.